Pricing · CAD

Starting prices. Written quotes.

These are starting rates for a standard Italian or French menu and downtown delivery. Live stations, bar, rentals, and service staff are quoted after Chef Glenn Cherny sees the room.

Corporate

Working lunch

$28/ person

Boxed or buffet. Includes compostable ware and downtown delivery on orders over $450. HST extra.

  • Boxed lunch — $28 / person
  • Hot buffet (20+ guests) — from $36 / person
  • All-day snack + coffee — from $18 / person
  • Client dinner (plated, in-office) — from $62 / person
  • Minimum 10 boxed / 20 buffet
Get a corporate quote

Drop-off

Platters

$149from

Boards and heat-and-serve pans. No staff unless you add it.

  • Grazing board (serves 10) — $149
  • Grazing board (serves 20) — $275
  • Pasta or roast pan (serves 12) — $118
  • Antipasti board (serves 10) — $96
  • Dessert tray (24 pieces) — $72
Order a drop-off

HST extra. 50% deposit to lock the date and the menu. Final guest count is due 72 hours before service and is what we bill. Service staff $38 / hour / person (4-hour minimum). China, glass, and linen rentals quoted from the room list.

À la carte

Add-ons & extras

Service Coverage From
Chef on-site (Glenn or kitchen)Live station or pass, 4-hour min$55 / hr
Server / bartenderPer person, 4-hour min$38 / hr
Delivery under $450City of Toronto$35
GTA deliveryMississauga, North York, Scarborough$55
Chafers + fuelSet of 3, returned next morning$45
Kids’ platesUnder 12, plated events$22 / person
Cake cutting & coffeeService only, cake supplied by you$4 / person
Tasting (under 40 guests)Not credited to invoice$95

Want a number on your date?

Text the date and headcount to (365) 341-5527 or use the quote form. We reply the same business day.

Request a quote