Services

One kitchen. Two cuisines.

Italian and French only — offices, weddings, and drop-off from Suite 501, 235 St. Clair Avenue West, under Chef Glenn Cherny.

Corporate lunch buffet — roast, salmon, vegetables

01 · Corporate

Food that respects the agenda.

Working lunches, all-hands, product launches, and client dinners. We pack for elevators, label for allergies, and hit the time on the invite. Menus are Italian boxed lunches, French roast trays, pasta buffet, or a plated client dinner — not a world tour.

Minimum 10 guests for boxed lunches, 20 for a buffet line. Delivery inside the downtown core is included on orders over $450.

Boxed lunches, pasta, and grain bowls
Hot buffet with chafers and serving ware
All-day coffee, fruit, and snack stations
After-hours client dinners in-office

Starting at $28 CAD / person · See corporate pricing

02 · Weddings & private events

Plated, family-style, or stations.

Chef Glenn Cherny writes an Italian or French menu that reads as the couple. Cocktail hour, seated dinner, late-night pasta. We staff chefs and servers, or we drop and leave you the chafers.

Tastings for weddings of 40 guests or more
Passed canapés and carving stations
Plated or family-style Italian and French mains
Bar snacks and late-night service

Starting at $85 CAD / person · See event pricing

03 · Platters & drop-off

Boards, trays, and heat-and-serve.

House parties, studio openings, small offices. Grazing boards, pasta pans, roast trays, and dessert trays delivered in a window you pick. No staff unless you add it.